This is one of my favourite breads. made well its awesome, but its very easy to make too.
- Flour 1kg
- Instant Active yeast-20 gm
- Sugar-20 gm
- Salt -20 gm
- Water-800 ml
- Olive oil-100 ml
Mix Flour with yeast, sugar and salt.Add in the water. the dough will be very very sticky.
Dont worry thats normal.Add in half of the oil.
allow to proof for about 20minutes.(keep in a warm area with gladwarp on dough or a wet tea towel).
Divide into 4 and spread flat on baking trays with the remainder of the oil.make dimples with your fingers on the top
of the dough and then add the oil.
when the bread is proofed nicely(risen) Bake at 195 C for 13-15 minutes.
You can add fresh herbs in the dough and some rock salt on top too.Enjoy.