Cherie Green is/was one of my fellow tutors at Whitireia, and she had made some fabulous anzac cookies one day very very long back. after much persuasion and bribery she kindly parted with her recipe, which is what im sharing down here.Since that time cheries mood on literally to greener pastures and has her own farmland or section as its called in New Zealand
Anzac biscuits
- Mix Flour -50 gm
- Sugar- 75 gm
- Coconut dessicated- 2/3 cup
- 2/3 cup rolled oats
- MELT Butter- 50 gms add
- Golden syrup- 1Table spoon
- Dissolve Soda bicarb- ½ teaspoon in 2 Tablespoons of Boiling water.Mix in with the dry ingredients.
Form into round biscuit shapes and bake in pre-heated oven at at 180C 15-20 mins.