Rich Fruit cake- boiled syrup style

makes one medium sized cake about 8 inch round cooking time about 45-50 mins , preparation around 15 , depends on how organised you are

  • Flour-90
  • Almond powder 10 g( I’ve said 10 but you could higher and reduce the flour a bit )
  • cornflour-10 g
  • cinnamon powder- 2g
  • dry ground ginger- 2 g
  • Allspice- 1 g
  • Nutmeg- pinch
  • Baking soda- 4 g
  • salt- 1 g
  • mixed nuts- 125 g(Almond, walnuts, cashews)

Ive separated the dry from the wet ingredients. so as to create a demarcation.

  • water-90 ml
  • mixed dry fruit(raisins, dates, apricots, dont buy a ready mix)-200 g
  • brown/ raw sugar- 110 g
  • oil- 45 g( yes by weight)
  • butter -45 g
  • eggs -2
  • vanilla extract- a little
  • brandy or dark rum- 45 ml+ a bit more to brush on or baste after baking
  • Ok now to begin the process.First preheat oven to 170 Cand prepare your cake tin( this you always do first, REMEMBER THIS)
  • Heat the water with the oil, butter and fruits. Take off the heat and add brandy and vanilla. ( you can also put grated orage zest if you like.
  • Add the eggs , mix well and fold in the dry ingredients, and combine well.
  • Pour into your prepared tin and tap on the bech to make it even.
  • bake for about 45-50 mins till it is cooked but not dry.
  • when it comes out of the oven , hold in the tin for a few mins then demld and brush with some more alcohol.(its worth it, Truly.)